La Table de Colette: carbon-neutral fine dining, plant-based cuisine in the heart of the Latin Quarter.

La Table de Colette is a fine-dining restaurant in Paris’s 5th arrondissement, near the Panthéon. Chef Josselin Marie creates innovative, plant-based, and socially conscious cuisine that showcases seasonal ingredients sourced from local producers. As France’s first zero-carbon fine-dining restaurant, La Table de Colette offers a modern, indulgent, and sustainable culinary experience in the heart of Paris.